Out in April 2018

  • Denomination:
    Sangiovese Rubicone P.G.I. – Organic Agriculture.
  • Origin:
    Sorrivoli di Roncofreddo (FC), Emilia – Romagna, Italy
  • Alcohol:
  • Vintage:
  • Color:
    Shiny Ruby Red
  • Bouquet & Taste:
    Aromas of wild roses, strawberries and cherries on a spicy back ground recalling pepper. The palate reveals medium structure based on freshness and sapidity, with still lively but well-crafted tannins.
  • Serving Temperature:
    16°C – 60°F
  • Grape type:
    All-Organic-Grapes from 85%“Sangiovese”, 10% Cabernet Sauvignon, 5 % Terrano, handpicked and zero-kilometer-brewed with no added sulfites and allergen-free. Aging in steel barrels for at least 4 months.
  • Recommended pairings:
    Grilled meat, fish soups, roasted fish, aperitifs, bolognaise pasta or lasagne, ham.
  • The wine through the history:
    Sangiovese comes from the latin “Sanguis Jovis” – Jupiter’s Blood; any wine lover knows this grape, originally grown in central and northern Italy and now worldwide renowned for giving outstanding wines.


Production and sale of organic
wines Romagna D.O.P.